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FARMERS

SEAFOOD OPERATION

421 Castle Street

Hours: Tues-Sat 5-9pm
Sunday Brunch 10-2pm

Rx Chicken & Oysters
We grow it.
We catch it. We serve it.

"Lucy Beas are probably the best oysters I've had."

-Thomas C.

Photo of Lucy Bea oysters harvested from the Rx Chicken & Oyster farm

Photo of chicken biscuit at Rx Chicken & Oyster's brunch

Buttermilk pie, one of the many scratch made desserts at Rx Chicken and Oysters

A plate of fresh black sea bass just caught by James and Sarah Doss at Rx Chicken and Oysters

Close up of a speared lionfish out at sea to be served at Rx Chicken & Oysters

Close up of Lucy Bea oysters, farmed by Rx and served at Rx Chicken & Oysters

Close up of fried chicken with collards for Rx Chicken & Oysters

A table full of brunch items at Rx Chicken and Oysters

Photo of pork chop with collards and sweet potatoes on the menu at Rx Chicken & Oysters

Photo of Rx owner Sarah Doss with the hogfish she speared that will go on that night's menu at Rx Chicken & Oysters

Close up of blueberry handpie, one of the desserts on the menu at Rx Chicken & Oysters

Close up of a glass of wine at Rx Chicken & Oysters for half price wine night on Tuesdays

Photo of the ham benedict and grits served at brunch at Rx Chicken & Oysters

Photo of Chef James Doss with grouper he speared for Rx Chicken & Oysters

Photo of fresh fish preparation at Rx Chicken & Oysters

Spiny lobster hushpuppies using fresh spiny lobster just harvested by owners James and Sarah Doss that day

A plate of Spanish Mackerel, just caught by the chef that same morning for Rx Chicken and Oysters

A table full of appetizers and green gill Lucy Bea oysters at Rx Chicken and Oysters

Chef James Doss showing off the large red snapper he just speared that he will serve for dinner at Rx Chicken and Oysters

WEEKLY SPECIALS

Tuesday: 1/2 price wine by the glass
Wednesday - Friday: OYSTER HAPPY HOUR
(1/2 price oysters on the half shell from 5-6pm)
Sunday: DIY mimosa bottles

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