At Rx, we are only as good as our ingredients. That's why we rely on the best farmers our region has to offer.
MEET OUR FARMERS
Morgan and Kat Milne own and operate Red Beard Farms, located in Williston, NC. They provide us with organic vegetables, honey, and mushrooms from their mushroom forest.
Stefan Hartmann's farm is located in Ivanhoe, NC. He provides us with organic fruits and vegetables.
Farmer Herbie Cottle out of Rose Hill, NC provides us with organic fruits and vegetables.
Feast Down East is a nonprofit organization working to grow the local food system of Southeastern North Carolina. Learn how you can support local farms by visiting their website!
Located in Brunswick County, NC Meg Shelton specializes in growing a large variety of organic culinary herbs. She also grows seasonal vegetable plants, heirloom, and native plants, and butterfly and bee plants.
Anson Mills is located in South Carolina and provides us with organic, heirloom hand-milled grains, rices, and corn products.
THREE LITTLE SPATS
Three Little Spats provides us with Permuda Island oysters from Stump Sound.
Local fisherwoman Ana Shellem provides us with oysters, clams, mussels, and crabs harvested in our local waters.
Owner and operator Mike Torbett provides us with microgreens, mushrooms, and edible flowers.
Seaview has over ten years experience in the seafood business as commercial fishermen, fishmongers, fish cutters, dock hands, and everything in between.
CHANGIN' WAYS FARM
Changin' Ways Farm is located in Holly Ridge, NC and owned by farmer Dave Borkowski. Dave supplies us with eggs and pastured-raised and naturally fed poultry and pork.
A 10th generation organic specialty flour mill and mix manufacturer located in Graham, NC.
***Just like the seasons, our list of farmers is ever-changing, and we too, are ever-evolving with our support of organic, sustainable farmers and fishermen in our community. Although these are our main suppliers, we continue to support new farmers with organic practices in our community.