Rx Restaurant & Bar
Weekly Curbside Meal
*This special menu is available for curbside pickup from 4-6pm on Saturday, 11/14.
*Preorders are required by Friday, 11/13 at 9pm.
*Please call 910.399.3080 to preorder.
November 14, 2020
Grilled Changin' Ways Chicken Legs - $36
Sweet & Sour Sorghum Glaze, Herbie's Scallions, Benne
Stefan's Mashed Sweet Potatoes
Sarah's Foccacia, Sea Love Sea Salt, Benne,
NC Smoked Chèvre & Gouda Mac & Cheese - $10
Anson Mills Hoppin' John - $9
Stefan's Arugula, Red Beard Radish, Spiced Pecans,
Meg's Apple Vinaigrette -$10
S'mores Pie, Graham Cracker Crust,
Chocolate Mousse, Toasted Marshmallow - $10
1/2 Gallon Tea - $5
Rx Logo T-shirt - $15
Handpicked Wines from Alisa:
Ultraviolet 'Sparkling Rosé', Napa,California NV $30
LINI 910, Labrusca Bianco, Lambrusco dell' Emilia, Italy NV $28
Dr. H. Thanisch Riesling, Feinherb, Mosel, Germany 2018 $30
Santa Julia, Chardonnay, Mendoza, Argentina, 2019 $20
Figuière 'Magali' Rosé, Cotes De Provence, France 2019 $35
Chateau De Pizay, Morgon, France 2019 $32
Ridge 'Lytton Springs' Zinfandel, Dry Creek Valley, California 2016 $70
Thanks for dining with us at Rx Restaurant & Bar. We proudly support local farmers and fishermen.
Split Plate Charge $5.
*Cooked to order or raw. Consuming raw or undercooked meats, poultry, seafood,
shellfish or eggs may increase your risk of food borne illness.