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Rx Restaurant & Bar

Weekly Curbside Meal

*This special menu is available for curbside pickup from 4-6pm on Saturday, 11/14.

*Preorders are required by Friday, 11/13 at 9pm.

*Please call 910.399.3080 to preorder.

 

November 14, 2020

Feeds 2

Grilled Changin' Ways Chicken Legs - $36

Includes:

 

Sweet & Sour Sorghum Glaze, Herbie's Scallions, Benne

Stefan's Mashed Sweet Potatoes

Morgan's Collards

Sarah's Foccacia, Sea Love Sea Salt, Benne,

Will's Rosemary

Extras:

 

NC Smoked Chèvre & Gouda Mac & Cheese - $10

Anson Mills Hoppin' John - $9

Stefan's Arugula, Red Beard Radish, Spiced Pecans,

Meg's Apple Vinaigrette -$10

S'mores Pie, Graham Cracker Crust,

Chocolate Mousse, Toasted Marshmallow  - $10

1/2 Gallon Tea - $5

Rx Logo T-shirt - $15

Handpicked Wines from Alisa:

Ultraviolet 'Sparkling Rosé', Napa,California NV  $30

LINI 910, Labrusca Bianco, Lambrusco dell' Emilia, Italy NV $28

Dr. H. Thanisch Riesling, Feinherb, Mosel, Germany 2018 $30

Santa Julia, Chardonnay, Mendoza, Argentina, 2019 $20 

Figuière 'Magali' Rosé, Cotes De Provence, France 2019 $35

 

Chateau De Pizay, Morgon, France  2019 $32

Ridge 'Lytton Springs' Zinfandel, Dry Creek Valley, California 2016 $70

 

Thanks for dining with us at Rx Restaurant & Bar.  We proudly support local farmers and fishermen.

 

 

Split Plate Charge $5.

*Cooked to order or raw.  Consuming raw or undercooked meats, poultry, seafood,

shellfish or eggs may increase your risk of food borne illness.

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