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Rx Restaurant and Bar

Brunch

November 22, 2020

 Not all items available for take out please see "To Go" menu options.

 

 Snacks

Sarah’s Cinnamon Rolls, Meg’ Apple Glaze  6

Smoked Wings, Sweet & Spicy Sauce, Benne Seeds 12

Dave’s Smoked Ham, Pimento Cheese, Rx Pickles, Sarah’s Biscuits 14

Changin’ Ways Deviled Eggs, Smoked Drum, Meg’s Tarragon 8

Sarah’s Buttermilk Biscuits, Rx Breakfast Sausage Gravy 8

 

First

Stefan’s Greens, Radish, Herbie’s Carrots, Holly Grove Chevre, Pecans, Meg’s Apple Vinaigrette 10

Dave’s Chicken Fried Egg, Stefan’s Arugula, Morgan’s Radish, Beets, Chevre, Honey Vinaigrette 12

NC Heirloom Pumpkin Soup, Sarah’s Focaccia, Meg’s Lemongrass, Herbs, Rx Pickled Peppers 10

NC Clams, Rx Ham, Tomatoes, Herbie’s Potatoes, Morgan’s Peppers, Kale, Meg’s Basil, Baguette 15

 

Brunch

Omelet, Morgan’s Peppers, Kale, Mushrooms, Holly Grove Chevre, Guilford Mills Grits 12

Smoked Ham Monte Cristo, Ashe County Cheddar, Dave’s Egg, Herbie’s Fingerling Potato Hash 12*

Changin’ Ways Pork Belly and Egg, Ashe County Cheddar, Guilford Grits, Jus 14*

Rx Ham Benedict, Slow Cooked Eggs, Hollandaise, Sarah’s English Muffin, Grits 14*

Sourdough French Toast, Persimmon, Whipped Homeland Cream, Dave’s Bacon 10

Flounder, Morgan’s Kale, Turnips, Cauliflower, Peppers, Meg’s Herbs, Aji Dulce Vinaigrette 17

Rx Ramen, Dave’s Chicken, Egg, Morgan’s Shiitakes, Carrots, Herbie’s Scallions, Radish, Rx Miso 18

NC Shrimp, Grits, Rx Sausage, Morgan’s Mushrooms, Peppers, Tomatoes, Meg’s Herbs 18

Fried Flounder Sandwich, Stefan’s Greens, Rx Pickles, Comeback Sauce, Sweet Potato Fries  14

Brasstown Chili Cheeseburger, Slaw, Onions, Mustard, Herbie’s Sweet Potato Fries 14

 

Sides

Stefan’s Strawberry Jam 2

Rx Bacon  4

Changin’ Ways Farm Eggs, Your Way  4*

Guilford Mills Grits  4

NC Smoked Chevre & Gouda Mac and Cheese 10

 

Thanks for dining with us at Rx.  We proudly support local farmers and fishermen.

Split Plate Charge $5. Corkage Fee $15. Cake Cutting Fee $3/Person

*Cooked to order or raw.  Consuming raw or undercooked meats, poultry,

 seafood, shellfish or eggs may increase your risk of food borne illness.

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