Rx Restaurant and Bar

Brunch

January 19, 2020

Snacks

Sarah’s Cinnamon Rolls, Meg’s Apple Glaze  6

Changin’ Ways Deviled Eggs, Smoked Trout, Mike’s Sorrel  8

Hickory Smoked Wings, Sweet & Spicy Sauce, Benne Seeds  12

Herbie’s Smoked Ham, Pimento Cheese, Rx Pickles, Biscuits  14

Rx Sausage, Morgan’s Spicy Kraut, Sweet Pickle Relish, Molasses BBQ 12

 

First

Sarah’s Buttermilk Biscuits, Rx Breakfast Sausage Gravy  8

Stefan’s Greens, Radish, Kyle’s Kohlrabi, NC Apples, Pecans, Calvander, Apple Vinaigrette 10

Dave’s Chicken Fried Egg, Stefan’s Arugula, Radish, Beets, Chevre, Kat’s Honey Vinaigrette 12*

Clem’s Kabocha Squash Soup, Holly Grove Chevre, Spiced Pecans, Sorghum  10

NC Clams, Rx Ham, Tomatoes, Stefan’s Spinach, Arugula, Herbie’s Scallions  15

 

Brunch

Omelette, Stefan’s Spinach, Morgan’s Mushrooms, Chevre, Grits  12

Smoked Ham Monte Cristo, Ashe County Cheddar, Dave’s Egg, Morgan’s Sweet Potato Hash 12*

Changin’ Ways Pork Belly, Dave’s Egg, Ashe County Cheddar, Guilford Grits, Jus 14*

Smoked Coppa Benedict, Slow Cooked Eggs, Hollandaise, Sarah’s English Muffin, Grits  14*

Sourdough French Toast, NC Roasted Apples, Whipped Homeland Cream, Herbie’s Bacon  10

Brasstown Bavette, Dave’s Eggs, Cottle Radish, Greens, Clem’s Potatoes, Herbie’s Carrots, Beets,  Jus 18*

Triggerfish, Morgan’s Romanesco, Cottle Carrots, Broccoli, Rx “Miso” Butter 16

Kyle’s Fried Chicken, Morgan’s Mashed Sweet Potatoes, Herbie’s Collards, Rx Hot Sauce, Kat’s Honey  18

NC Shrimp, Grits, Rx Bacon, Tomatoes, Morgan’s Mushrooms, Herbie’s Scallions, Meg’s Herbs 18

Brasstown Chili Cheeseburger, Slaw, Onions, Mustard, Herbie’s Sweet Potato Fries  14

Sides

Herbie’s Muscadine Jelly 2

Rx Bacon  4

Changin’ Ways Farm Eggs, Your Way  4*

Guilford Mills Grits  4

Herbie’s Collards, Rx Bacon 6

NC Smoked Chevre & Gouda Mac and Cheese 10

 

Thanks for dining with us at Rx.  We proudly support local farmers and fishermen.

Split Plate Charge $5. Corkage Fee $15. Cake Cutting Fee $3/Person

*Cooked to order or raw.  Consuming raw or undercooked meats, poultry,

 seafood, shellfish or eggs may increase your risk of food borne illness.

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